Skip Navigation Hotkeys

Search and Service

d6301 Preparing complex meals

Planning, organizing, cooking and serving meals with a large number of ingredients that require complex methods of preparation and serving, such as planning a meal with several dishes, and transforming food ingredients by combined actions of peeling, slicing, mixing, kneading, stirring, presenting and serving food in a manner appropriate to the occasion and culture. Exclusion: using household appliances (d6403)

Results from the Fields